Matcha Cookies
Indulge in these delightful matcha cookies, where the earthy flavor of high-quality matcha meets soft, chewy goodness. With their vibrant green color and unique taste, these cookies are perfect for any occasion—from casual get-togethers to a cozy afternoon snack. Easy to make and sure to impress, they evoke fond memories of baking with loved ones. Get ready to enjoy a delicious treat that combines nostalgia with a modern twist!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Makes approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp culinary-grade matcha powder
- 1/2 cup granulated sugar
- 1/2 tsp baking powder
- 1/4 cup unsalted butter (softened)
- 1 large egg
- 1/2 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, matcha powder, baking powder, and salt.
- In another bowl, beat softened butter and sugar until light and fluffy (about 3-4 minutes).
- Add the egg and vanilla extract to the butter-sugar mixture and mix until well blended.
- Gradually incorporate the dry mixture into the wet ingredients until just combined.
- Drop rounded tablespoons of dough onto prepared baking sheets, spacing them apart.
- Bake for 10-12 minutes or until edges are golden. Cool on a wire rack before serving.
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 130
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg