Delightfully Creamy Mashed Sweet Potatoes
Indulge in the comforting warmth of mashed sweet potatoes, a perfect blend of sweetness and creaminess. This easy recipe transforms simple ingredients into a vibrant side dish that elevates any meal, making it a favorite for family gatherings and holidays alike. With its buttery texture and aromatic spices, this dish is sure to please everyone at your table!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 3 medium sweet potatoes (about 1.5 lbs), peeled and cubed
- 4 tablespoons unsalted butter
- 1/4 cup whole milk (or almond/oat milk)
- 2 tablespoons brown sugar (or maple syrup)
- 1 teaspoon ground cinnamon
- Salt and pepper to taste
Instructions
- Peel and cube the sweet potatoes into even chunks.
- Boil the sweet potato chunks in water over medium-high heat for 15-20 minutes or until fork-tender.
- Drain the potatoes in a colander and let them steam dry for a few minutes.
- In a mixing bowl, combine the drained sweet potatoes with butter and milk; mash until creamy.
- Stir in brown sugar, cinnamon, salt, and pepper until well combined, adjusting seasoning as needed.
- Serve warm, garnished with a sprinkle of cinnamon or chopped pecans if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 15mg