Mashed Potato Cakes
Mashed potato cakes are the ultimate comfort food, featuring a crispy golden exterior that gives way to a fluffy, flavorful interior. Perfect for using up leftover mashed potatoes, these delightful cakes can be served as appetizers, side dishes, or even breakfast treats. Whether you’re hosting a brunch or looking for an easy weekday dinner option, this recipe will have everyone asking for more!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Appetizer/Side Dish
- Method: Frying
- Cuisine: Comfort Food
Ingredients
Scale
- 2 cups leftover mashed potatoes
- 1 large egg
- 1/2 cup all-purpose flour
- 1/4 cup chopped green onions
- 1/2 cup shredded cheddar cheese
- 1 cup panko breadcrumbs
- 2 tbsp olive oil or butter (for frying)
Instructions
- Gather your ingredients and mix leftover mashed potatoes, egg, flour, green onions, and cheddar cheese in a large bowl until combined.
- Shape the mixture into small patties about 2-3 inches in diameter.
- Coat each patty in panko breadcrumbs for added crunch.
- Heat olive oil or butter in a skillet over medium heat and fry each cake for about 3-4 minutes per side until golden brown.
- Drain excess oil on paper towels and serve warm with your favorite dipping sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 0g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg