Maple Cookies
Indulge in the warm, comforting flavors of freshly baked maple cookies. With a delightful crunch that reveals a chewy center, these cookies are perfect for any occasion—whether you’re hosting a holiday gathering or enjoying a quiet afternoon with tea. The rich aroma of pure maple syrup fills your kitchen, evoking memories of cozy autumn days. Easy to make and endlessly customizable, these cookies will leave everyone asking for more.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup pure maple syrup
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup chopped nuts (walnuts or pecans) (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, cream softened butter and sugar until light and fluffy.
- Beat in the egg, maple syrup, and vanilla extract.
- Gradually incorporate the dry ingredients into the wet mixture until just combined—avoid overmixing.
- Drop rounded tablespoons onto a lined baking sheet.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 120
- Sugar: 10g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg