Mango Habanero Sauce
Elevate your culinary creations with this vibrant Mango Habanero Sauce. Combining the tropical sweetness of ripe mangoes with the fiery kick of habanero peppers, this sauce is perfect for dipping, drizzling, or enhancing your favorite dishes. Whether you’re hosting a summer barbecue or looking to spice up a cozy dinner, this versatile sauce promises to impress and tantalize taste buds with each delicious bite.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings (240g total) 1x
- Category: Sauce
- Method: Blending
- Cuisine: Mexican
Ingredients
Scale
- 1 ripe mango (about 200g), peeled and chopped
- 2 habanero peppers, stems removed and sliced
- 2 tablespoons fresh lime juice
- 1 tablespoon raw honey
- 2 garlic cloves, minced
- 1/4 teaspoon salt
Instructions
- Peel and chop the mango into small cubes.
- Wearing gloves, slice the habanero peppers lengthwise and remove seeds if desired.
- In a blender, combine mango, habaneros, lime juice, honey, garlic, and salt. Blend until smooth.
- Taste and adjust sweetness or acidity by adding more honey or lime juice as needed.
- Pour the sauce into an airtight container and refrigerate for at least one hour before serving.
Nutrition
- Serving Size: 30g
- Calories: 25
- Sugar: 5g
- Sodium: 105mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg