Lemon Poppyseed Muffins
Lemon poppyseed muffins are a delightful treat that brighten your day with their zesty flavor and fluffy texture. Bursting with fresh lemon juice and zest, these muffins are studded with poppy seeds that add a satisfying crunch. Perfect for breakfast, brunch, or as a sweet snack, they are guaranteed to bring smiles to anyone who takes a bite. Enjoy them warm or at room temperature, and savor the uplifting taste of sunshine in every morsel.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes about 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 2 tbsp poppy seeds
- Zest of 1 lemon
- 1 large egg (room temperature)
- 1/2 cup whole milk (or dairy-free alternative)
- 1/4 cup unsalted butter (melted)
- 2 tbsp fresh lemon juice
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a muffin tin or line with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, poppy seeds, and lemon zest.
- In another bowl, combine the egg, milk, melted butter, lemon juice, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and gently fold until just combined; do not overmix.
- Divide the batter evenly among the muffin cups and bake for 18-20 minutes until golden brown and a toothpick inserted comes out clean.
- Allow to cool in the pan for five minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg