Lemon Meringue Pie
Lemon meringue pie is a delightful dessert that perfectly balances tart lemon filling with fluffy meringue on a flaky crust. This show-stopping treat is not only refreshing but also simple to make, making it ideal for any occasion—from summer gatherings to cozy family nights. With its beautiful golden peaks and bright citrus flavor, this pie will surely impress your guests and satisfy your sweet tooth!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pre-made pie crust (9-inch)
- 1 cup granulated sugar
- 1/2 cup freshly squeezed lemon juice
- 4 large eggs (separated)
- 2 tablespoons cornstarch
- 3 tablespoons unsalted butter (softened)
- 1 teaspoon pure vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C). Roll out the pie crust in a 9-inch pan and poke holes to prevent bubbling.
- Bake the crust for about 20 minutes until golden. Remove from oven.
- In a saucepan, whisk together sugar, cornstarch, salt, and water over medium heat. Gradually add lemon juice while stirring until thickened (about 5 minutes).
- Remove from heat; whisk in egg yolks one at a time and then stir in butter until melted.
- In a separate bowl, beat egg whites until foamy; gradually add sugar until glossy peaks form (5-7 minutes).
- Pour lemon filling into baked crust and top with meringue, spreading to edges.
- Bake for an additional 10-12 minutes until meringue is golden brown. Cool before serving.
Nutrition
- Serving Size: 1 slice (107g)
- Calories: 265
- Sugar: 26g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 98mg