Lemon Cookies
Lemon cookies are a delightful treat that encapsulates the essence of sunny days, offering a burst of citrus flavor in every bite. With their light and airy texture complemented by a hint of sweetness, these cookies are perfect for any occasion—be it a family gathering or an afternoon tea. They are easy to make, require minimal ingredients, and will surely impress anyone lucky enough to taste them.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (softened)
- 2 large eggs (room temperature)
- Zest of 1 lemon
- 1/4 cup freshly squeezed lemon juice
- Powdered sugar (for dusting)
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, cream the softened butter and granulated sugar until fluffy.
- Add eggs one at a time, then mix in lemon zest.
- Gradually incorporate lemon juice until combined; avoid over-mixing.
- Scoop tablespoon-sized dough onto lined baking sheets with space between each.
- Bake for 10-12 minutes until edges are golden brown.
- Cool on a wire rack and dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 cookie
- Calories: 60
- Sugar: 8g
- Sodium: 30mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg