Lemon Butter Salmon
Lemon butter salmon is a delightful dish that transforms a simple meal into an unforgettable culinary experience. With its tangy lemon flavor paired with rich, creamy butter, this recipe showcases tender salmon fillets that melt in your mouth. Perfect for weeknight dinners or special occasions, every bite promises to impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 (6 oz) fresh salmon fillets
- 4 tbsp unsalted butter
- 2 fresh lemons (juiced and zested)
- 3 garlic cloves (minced)
- 2 tbsp fresh parsley (chopped)
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a skillet over medium-high heat, melt 2 tbsp of butter. Add salmon fillets skin-side down and sear for about 4 minutes until golden brown.
- Add minced garlic and lemon juice to the skillet, simmer for 1 minute.
- Transfer the salmon to the prepared baking sheet. Top with remaining butter, salt, and pepper. Bake for 10-15 minutes until salmon flakes easily.
- Drizzle additional lemon juice over each fillet and garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 0g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 100mg