Lazy Lasagna Ravioli
Lazy lasagna ravioli is the ultimate comfort food, blending layers of savory marinara sauce, gooey mozzarella, and tender ravioli into a delicious casserole. Perfect for lazy weekends or busy weeknights, this dish requires minimal effort while delivering maximum flavor. With its warm, cheesy goodness, it’s sure to please everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 20 oz frozen cheese ravioli
- 3 cups marinara sauce
- 2 cups shredded whole milk mozzarella cheese
- 1 cup freshly grated Parmesan cheese
- 1/4 cup fresh basil leaves, chopped
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish with olive oil.
- Spread a thin layer of marinara sauce at the bottom of the dish.
- Layer frozen ravioli evenly over the sauce—no need to thaw.
- Cover ravioli with additional marinara sauce until well coated.
- Sprinkle mozzarella generously over the sauce.
- Top with grated Parmesan cheese and season with salt and pepper.
- Bake for 30-35 minutes until bubbly and golden brown.
- Let rest for 10 minutes before serving; garnish with fresh basil.
Nutrition
- Serving Size: 1/8 of casserole (approximately 210g)
- Calories: 420
- Sugar: 7g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 55mg