Layered Fiesta Dip
Indulge in this vibrant Layered Fiesta Dip, perfect for any gathering! With smooth refried beans, creamy guacamole, rich sour cream, and zesty salsa, each layer bursts with flavor and texture. Ideal for game days or casual get-togethers, this dip is not only visually appealing but also customizable to suit your taste. Serve it up with crunchy tortilla chips and watch it disappear!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Appetizer
- Method: No cooking required
- Cuisine: Mexican
Ingredients
Scale
- 1 can (15 oz) refried beans
- 1 cup guacamole
- 1 cup sour cream
- 1 cup salsa
- 1.5 cups shredded cheese (cheddar and Monterey Jack blend)
- 1/2 cup sliced black olives (optional)
- 1/4 cup chopped fresh cilantro (optional)
Instructions
- In a large serving dish, spread the refried beans evenly as the base.
- Layer the guacamole over the beans, smoothing it out.
- Carefully dollop the sour cream on top of the guacamole and spread gently.
- Pour salsa over the sour cream layer, allowing it to cascade down.
- Sprinkle shredded cheese generously on top.
- If desired, add olives and cilantro for garnish.
- Serve immediately with tortilla chips or cover tightly for later enjoyment.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 220
- Sugar: 2g
- Sodium: 410mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 25mg