Irresistible Lasagna Recipe with Ricotta – A Comfort Classic

Imagine walking into a kitchen filled with the rich aroma of bubbling marinara sauce, layered with creamy ricotta, and topped with bubbly mozzarella. This lasagna recipe with ricotta is not just a meal; it’s an experience that wraps you in warmth and comfort, making every bite feel like a hug from your grandma. The moment you pull that cheesy masterpiece from the oven, the melted cheese stretches like a friendly invitation to dive in.

This lasagna isn’t just for Wednesdays or special occasions; it’s perfect for family gatherings, cozy weeknights, or when you want to impress your friends without breaking a sweat. Trust me, everyone will be asking for seconds as they savor that delightful blend of flavors and textures.

I remember the first time I made this lasagna; my family devoured it in record time while my husband attempted (and hilariously failed) to make ‘lasagna faces’ as he stuffed his mouth full.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Lasagna Noodles: Opt for no-boil noodles if you’re short on time; they save cooking hassle!

• Ricotta Cheese: Choose whole milk ricotta for creaminess that makes each layer luscious.

• Marinara Sauce: Use homemade or your favorite store-bought brand—just ensure it’s packed with flavor.

• Shredded Mozzarella Cheese: Go for whole milk mozzarella for that gooey stretch we all crave.

• Parmesan Cheese: Freshly grated Parmesan adds a nutty kick and enhances overall flavor.

• Fresh Basil: Fresh basil elevates the dish with its aromatic notes; don’t skip this fragrant herb!

• Ground Beef or Sausage (optional): If you love meat, add some seasoned ground beef or sausage to your sauce.

• Eggs: Adding an egg to the ricotta helps bind everything together beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 375°F (190°C). While it’s heating up, grab a large pot and start boiling water for your lasagna noodles. If you’re using regular noodles instead of no-boil ones, follow the package instructions until they’re al dente.

Make the Ricotta Mixture: In a bowl, combine ricotta cheese, an egg, salt, pepper, and half of the fresh basil. Mix until creamy and well-combined. This mixture will add richness between those glorious layers.

Prepare Your Meat Sauce (if using): In a large saucepan over medium heat, cook ground beef or sausage until browned. Drain excess fat and stir in marinara sauce. Let it simmer for about 10 minutes while you dance around your kitchen like nobody’s watching.

Create Your Lasagna Layers: Spread a thin layer of marinara sauce at the bottom of a baking dish—this prevents sticking! Layer three noodles over it followed by half of the ricotta mixture and another layer of sauce. Repeat this process until you reach the top.

Topping Time!: Finish with one last layer of noodles topped generously with marinara sauce and sprinkle shredded mozzarella over everything like confetti at a party. Don’t hold back!

Bake Away!: Cover your baking dish with aluminum foil (to prevent sticking) and bake in preheated oven for 25 minutes. Then remove the foil and bake an additional 25 minutes until golden brown and bubbly—your kitchen should smell heavenly!

Let it cool for about 15 minutes before digging in; trust me—it’s worth the wait! Slice yourself a generous piece while basking in glory as you serve this cheesy delight to friends or family who will undoubtedly shower you with compliments.

Enjoying this lasagna recipe with ricotta is more than just satisfying hunger; it’s about creating memories around the table that last long after dinner is over. So gather your loved ones close—because good food deserves good company!

Perfecting the Cooking Process

Sauté your onions and garlic first to build flavor, then layer everything together, allowing it to bake to bubbling perfection.

Add Your Touch

Feel free to swap out the ricotta for cottage cheese or add in sautéed spinach for extra nutrition and flavor.

Storing & Reheating

Store leftover lasagna in an airtight container in the fridge for up to four days. Reheat in the oven for best results.

There was that one time I made this lasagna recipe with ricotta for friends’ game night. Let’s just say I barely got a slice myself; they devoured it like hungry wolves!

FAQ

Can I make this lasagna ahead of time?

Yes, you can assemble it, cover tightly, and refrigerate overnight before baking.

What can I use instead of ricotta?

Cottage cheese or even mascarpone works well as delicious alternatives in this recipe.

How do I prevent my lasagna from being watery?

Make sure to drain excess moisture from vegetables and sauce before layering to keep it perfectly firm.