Korean Fried Chicken
Korean fried chicken is a culinary delight characterized by its crispy exterior and flavorful glaze. This dish combines tender, juicy chicken with a sweet and spicy sauce that creates a taste sensation perfect for any gathering. Whether you’re hosting a game night or enjoying a cozy dinner at home, this Korean fried chicken will leave everyone smiling and craving more.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Frying
- Cuisine: Korean
Ingredients
Scale
- 1 lb boneless chicken thighs
- 1/2 cup cornstarch
- 1 tsp garlic powder
- 1 tsp ginger powder
- 3 tbsp low-sodium soy sauce
- 2 tbsp gochujang (Korean chili paste)
- 2 tbsp honey
- 1 tsp sesame oil
- 2 green onions (for garnish)
- Vegetable oil (for frying)
Instructions
- Cut the boneless chicken thighs into bite-sized pieces and pat dry.
- Toss the chicken pieces in cornstarch until fully coated.
- Heat vegetable oil in a deep skillet to 350°F (175°C).
- Fry the chicken in batches for 8-10 minutes until golden brown and crispy.
- In a separate bowl, mix soy sauce, gochujang, honey, garlic powder, ginger powder, and sesame oil to create the sauce.
- Toss the fried chicken in the sauce until evenly coated.
- Serve hot, garnished with chopped green onions.
Nutrition
- Serving Size: 1 piece (50g)
- Calories: 200
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 60mg