Jamaican Beef Patties
Jamaican beef patties are savory, flaky pastries that deliver a delicious burst of spiced beef with every bite. These delightful pockets of flavor evoke the warmth of the Caribbean, making them perfect for gatherings or as a cozy weeknight treat. With a blend of aromatic spices wrapped in golden pastry, these patties will have you and your loved ones coming back for seconds!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6 patties 1x
- Category: Snack
- Method: Baking
- Cuisine: Jamaican
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 tsp allspice
- 1 tsp dried thyme
- ½ tsp nutmeg
- Salt and pepper to taste
- 2 sheets puff pastry (thawed)
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, sauté onions and garlic until translucent. Add ground beef and cook until browned.
- Stir in allspice, thyme, nutmeg, salt, and pepper; simmer for five minutes.
- Roll out puff pastry on a floured surface; cut into six-inch circles.
- Place about two tablespoons of filling on one half of each circle; fold over and seal edges with a fork.
- Brush tops with egg wash and place on a parchment-lined baking sheet.
- Bake for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 patty (110g)
- Calories: 290
- Sugar: 1g
- Sodium: 260mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 60mg