Jam Thumbprint Cookies
Indulge in the warmth of homemade jam thumbprint cookies, where soft, buttery dough meets a luscious burst of fruity jam. These delightful treats are perfect for family gatherings or cozy afternoons, offering a charming aroma that makes every bite irresistible.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, room temperature
- 2/3 cup granulated sugar
- 2 cups all-purpose flour
- 1 large egg yolk
- 1 tsp baking powder
- 1/2 cup of your favorite jam (raspberry or apricot recommended)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
- Gradually mix in the all-purpose flour and baking powder until just combined.
- Add the egg yolk and mix gently until fully incorporated.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving space between them.
- Press your thumb into the center of each ball to create an indent and fill it with jam.
- Bake for 12-15 minutes or until edges are lightly golden brown.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg