Jalapeno Cheddar Cornbread
Jalapeno cheddar cornbread is the ultimate comfort food, combining the sweet nuttiness of cornmeal with the spicy kick of jalapenos and the rich creaminess of cheddar cheese. This delightful dish is perfect for any occasion, from summer barbecues to cozy fall dinners. Each bite delivers a burst of flavor, making it an irresistible addition to your table that will keep everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup medium-ground cornmeal
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup buttermilk (or regular milk)
- 2 large eggs
- 1/2 cup shredded sharp cheddar cheese (plus more for topping)
- 1/4 cup diced fresh jalapenos
- 1/4 cup melted butter
Instructions
- Preheat your oven to 400°F (200°C) and grease a baking dish or cast-iron skillet.
- In a large bowl, whisk together cornmeal, flour, baking powder, and salt.
- In another bowl, mix buttermilk, eggs, melted butter, and half of the shredded cheese until just combined.
- Gently fold the wet mixture into the dry ingredients along with diced jalapenos until just combined; avoid over-mixing.
- Pour the batter into the prepared dish, topping with remaining cheese.
- Bake for 20-25 minutes or until golden brown and a toothpick inserted in the center comes out clean.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 3g
- Sodium: 360mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg