Huckleberry Pie
Huckleberry pie is a summer delight that combines the sweet and tart flavor of fresh huckleberries with a flaky homemade crust. This easy-to-make dessert brings family together, filling your kitchen with an irresistible aroma as it bakes. Perfect for gatherings or cozy evenings, each slice offers a taste of nostalgia, reminiscent of sunlit picnics and cherished memories. Serve it warm with a scoop of vanilla ice cream for an extra treat!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh huckleberries
- 3/4 cup granulated sugar
- 2 tbsp all-purpose flour
- 1 tbsp lemon juice
- 1 tbsp unsalted butter (for dotting)
- 1 pie crust (store-bought or homemade)
Instructions
- Preheat oven to 425°F (220°C).
- Wash huckleberries under cold water and drain well.
- In a bowl, toss huckleberries with sugar, flour, and lemon juice until evenly coated.
- Roll out the pie crust and place it in a pie dish.
- Pour the huckleberry mixture into the crust and dot with butter.
- If desired, add a top crust or lattice design.
- Bake for 30-35 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 20g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg