Honey Garlic Sauce
Honey garlic sauce is the ultimate flavor enhancer, effortlessly transforming any dish into a gourmet delight. This easy-to-make sauce combines the sweetness of honey with the savory notes of garlic and soy sauce, resulting in a sticky glaze that’s perfect for drizzling over grilled chicken, roasted vegetables, or as a dipping sauce for appetizers.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Sauce
- Method: Simmering
- Cuisine: Asian
Ingredients
Scale
- 1 cup pure honey
- 1/4 cup low-sodium soy sauce
- 1 tablespoon rice vinegar
- 4 cloves garlic, minced
- 1 teaspoon sesame oil
- 1 tablespoon cornstarch
- 2 tablespoons water
Instructions
- Gather all ingredients on your countertop.
- In a small bowl, mix honey, soy sauce, and rice vinegar until well blended.
- Stir in minced garlic and sesame oil.
- In another bowl, combine cornstarch with water until smooth.
- Pour the honey mixture into a saucepan over medium heat and bring to a gentle simmer.
- Gradually whisk in the cornstarch mixture until the sauce thickens (about 3-5 minutes). Remove from heat and let cool slightly before serving.
Nutrition
- Serving Size: 30g
- Calories: 90
- Sugar: 15g
- Sodium: 260mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg