Honey Garlic Chicken Thighs
Honey Garlic Chicken Thighs are a delightful blend of sweet and savory flavors that will elevate your weeknight dinners. With their tender, juicy meat coated in a sticky glaze, these chicken thighs are not only easy to make but also impressively delicious. Perfect for family meals or special occasions, this recipe guarantees satisfaction with every bite.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 bone-in chicken thighs
- 4 cloves fresh garlic, minced
- 1/3 cup honey
- 1/4 cup low-sodium soy sauce
- 1/2 tsp ground ginger
- 1 tsp sesame oil
- 2 green onions, sliced (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Pat dry the chicken thighs with paper towels to ensure crispy skin.
- In a bowl, whisk together minced garlic, honey, soy sauce, ground ginger, and sesame oil until well combined.
- Place the chicken thighs in a baking dish and pour the glaze over them, ensuring they are well-coated.
- Bake in the preheated oven for about 35-40 minutes or until the internal temperature reaches 165°F (74°C) and the skin is golden brown.
- Garnish with sliced green onions before serving.
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 290
- Sugar: 14g
- Sodium: 610mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 110mg