Homemade Pasta Sauce
Homemade pasta sauce is a culinary treasure that brings the flavors of Italy right to your kitchen. This easy-to-make sauce combines ripe tomatoes, fresh garlic, and aromatic herbs to create a rich, flavorful base perfect for any pasta dish. Whether you’re planning a cozy dinner or entertaining guests, this versatile sauce will impress everyone at the table. With just a few simple ingredients and straightforward steps, you’ll have a delicious homemade sauce that elevates your pasta game.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Saucing
- Cuisine: Italian
Ingredients
Scale
- 2 tablespoons extra virgin olive oil
- 1 medium yellow onion, finely chopped
- 3 cloves fresh garlic, minced
- 2 cans (28 ounces each) San Marzano whole tomatoes
- 1 teaspoon sugar
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Heat olive oil in a large saucepan over medium heat. Add chopped onion and sauté until translucent (about 5 minutes).
- Stir in minced garlic and cook for an additional minute until fragrant.
- Add whole tomatoes (with juice) to the pan, stirring gently to combine.
- Season with sugar, salt, and pepper. Simmer on low heat for 30 minutes, stirring occasionally.
- Remove from heat and stir in freshly torn basil leaves. Adjust seasoning if necessary.
- Serve over al dente pasta and top with grated Parmesan cheese if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 120
- Sugar: 4g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg