Savory Homemade Meat Sauce Recipe
Indulge in the comforting aroma of homemade meat sauce simmering on the stove. This family recipe features a rich blend of ground beef, aromatic vegetables, and flavorful herbs, creating a sauce that’s perfect for pasta, lasagna, or pizza. It’s easy to make and sure to delight even the pickiest eaters, offering a taste of tradition with every bite. Gather your loved ones and enjoy a delicious meal that brings everyone together.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 4 servings 1x
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 28 oz canned crushed tomatoes
- 2 tbsp tomato paste
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp extra virgin olive oil
Instructions
- In a large pot over medium heat, heat olive oil. Add diced onion and sauté until translucent (about 5 minutes). Stir in minced garlic and cook for another minute.
- Increase heat slightly and add ground beef. Cook until browned, breaking it apart until no pink remains.
- Pour in crushed tomatoes and stir in tomato paste, Italian seasoning, salt, and pepper.
- Bring to a gentle simmer over low heat. Cover and let cook for at least 30 minutes to develop flavors.
- Taste and adjust seasonings as needed before serving hot over pasta or using in lasagna or on pizza.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 7g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg