Homemade Graham Crackers
Homemade graham crackers are a delightful treat that brings nostalgia to your kitchen. With their golden-brown edges and satisfying crunch, these versatile snacks can be enjoyed on their own, paired with tea, or crumbled over ice cream. Made with minimal ingredients, this recipe turns out perfectly sweet and slightly nutty crackers that will impress both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 crackers 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 cup unsalted butter, chilled and cubed
- 2 tbsp honey (or maple syrup)
- 2 tbsp milk
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, brown sugar, baking powder, and salt.
- Cut in the chilled butter until the mixture resembles coarse crumbs.
- Stir in honey and milk gradually until a soft dough forms.
- Roll out the dough on a floured surface to about 1/4 inch thick; cut into squares or desired shapes.
- Place on the prepared baking sheet and bake for approximately 15 minutes or until edges are golden brown. Let cool completely before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 40
- Sugar: 3g
- Sodium: 10mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg