Homemade Graham Crackers
Indulge in the delightful crunch of homemade graham crackers, where sweet meets savory in every bite. Perfect for s’mores, cheesecakes, or enjoyed solo with a warm cup of tea, these easy-to-make treats are infused with nostalgia and warmth. With simple ingredients and straightforward instructions, you’ll be whisked back to childhood memories of campfires and cozy gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 crackers 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup brown sugar
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon
- ½ cup unsalted butter (cold, cut into pieces)
- ¼ cup honey or molasses
- 2–4 tbsp milk or water (as needed)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, brown sugar, baking soda, salt, and cinnamon until well blended.
- Cut the cold butter into the dry mixture using a pastry cutter or your fingers until crumbly.
- Mix in honey (or molasses) and gradually add milk or water until the dough holds together; it should be slightly sticky.
- Knead the dough gently on a floured surface for about 30 seconds until smooth, then roll it out to about 1/8-inch thickness.
- Cut into squares or rectangles and place on the prepared baking sheet. Bake for 12-15 minutes until golden brown. Allow to cool completely before enjoying.
Nutrition
- Serving Size: 2 crackers (30g)
- Calories: 130
- Sugar: 6g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg