Homemade Flatbread
Indulge in the comforting aroma of freshly baked flatbread with this easy recipe. Soft and pillowy, yet slightly crisp on the edges, each bite is a delightful blend of savory and subtly sweet flavors. Perfect as a wrap, dip companion, or enjoyed on its own, this flatbread is sure to impress friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 4 servings (4 flatbreads) 1x
- Category: Bread
- Method: Cooking
- Cuisine: Various
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp salt
- 1 cup warm water (110°F/43°C)
- 2 tsp active dry yeast
- 2 tbsp extra virgin olive oil
Instructions
- In a small bowl, combine warm water and yeast. Let it sit until frothy.
- In a large bowl, whisk together flour and salt.
- Add the activated yeast mixture and olive oil to the flour mix; stir until a shaggy dough forms.
- Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
- Place the dough in an oiled bowl, cover with a damp cloth, and let it rise in a warm area for about 1 hour, or until doubled in size.
- Divide the risen dough into small portions and roll each into thin rounds.
- Cook in a hot skillet for 1-2 minutes per side until golden brown.
Nutrition
- Serving Size: 1 flatbread (70g)
- Calories: 180
- Sugar: 0g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg