Homemade Crunchwrap Supreme
Indulge in the ultimate comfort food with this homemade crunchwrap supreme. Picture a warm, crispy tortilla enveloping layers of seasoned beef, melted cheese, and fresh veggies. Perfect for cozy nights or lively gatherings, each bite is a burst of flavor that will leave your guests asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 1 large flour tortilla
- 1 lb ground beef (or turkey/plant-based alternative)
- 1 cup shredded cheddar cheese
- 1 cup chopped lettuce
- 1 cup diced tomatoes (preferably Roma)
- ½ cup sour cream
- 2 tbsp taco seasoning
- 2 tbsp cooking oil (vegetable or canola)
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat and stir in taco seasoning according to package instructions.
- Lay the tortilla flat on a clean surface. Add seasoned beef in the center, then layer with cheese, lettuce, tomatoes, and a dollop of sour cream.
- Fold the edges of the tortilla inward towards the center to create pleats, ensuring it is tightly sealed.
- Heat oil in a nonstick skillet over medium-high heat. Place the crunchwrap seam-side down and cook for about 3-4 minutes until golden brown.
- Carefully flip using a spatula and cook for another 3-4 minutes until both sides are crispy.
- Let cool slightly before slicing in half and enjoy!
Nutrition
- Serving Size: 1 crunchwrap (250g)
- Calories: 540
- Sugar: 2g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg