Hatch Green Chili Stew
Experience the irresistible smoky flavor of hatch green chiles with this delicious and hearty stew. Perfect for cozy gatherings, this dish is a celebration of bold flavors and comforting warmth. Easy to prepare, it transports your taste buds straight to New Mexico while bringing friends and family together around the dinner table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 6 Hatch Green Chiles
- 1 medium Onion, diced
- 3 Garlic cloves, minced
- 1 lb Ground Beef or Turkey
- 2 cups Low-Sodium Vegetable Broth
- 1 tsp Cumin
- Salt and Pepper to taste
- Fresh Cilantro (optional, for garnish)
Instructions
- Roast the hatch green chiles over an open flame until charred. Steam in a covered bowl for 10 minutes, then peel and chop.
- Sauté diced onion in olive oil over medium heat until translucent. Add minced garlic and cook until fragrant.
- Add ground beef or turkey to the skillet; cook until browned, breaking it apart as it cooks.
- Stir in chopped chiles and cumin; mix well.
- Pour in vegetable broth, bring to a simmer, and cook for 15-20 minutes until slightly thickened.
- Serve hot, garnished with fresh cilantro if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg