Ground Beef Tacos
Ground beef tacos are a beloved comfort food that combines crispy shells with juicy, seasoned beef and an array of fresh toppings. Perfect for any occasion—from casual family dinners to lively gatherings—these tacos promise a delightful burst of flavor with every bite. Easy to prepare and customizable, they are sure to satisfy everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (2 tacos per serving) 1x
- Category: Main
- Method: Skillet Cooking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb lean ground beef (80% lean)
- 1 packet taco seasoning (about 1 oz)
- 8 taco shells (crispy corn or soft flour)
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded sharp cheddar cheese
- ½ cup sour cream
- Fresh cilantro (optional)
Instructions
- Brown the ground beef in a large skillet over medium heat for about 5-7 minutes until fully cooked. Drain excess fat if necessary.
- Add the taco seasoning and water according to package instructions, mixing well. Simmer until thickened.
- While beef simmers, warm taco shells in the oven or microwave.
- Assemble tacos by spooning seasoned beef into each shell, followed by lettuce and diced tomatoes.
- Top with shredded cheese and sour cream, adding fresh cilantro if desired.
- Serve immediately with lime wedges on the side.
Nutrition
- Serving Size: 2 tacos (180g)
- Calories: 480
- Sugar: 3g
- Sodium: 820mg
- Fat: 27g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 70mg