Grilled Cheese Sandwich
Grilled cheese sandwiches are a nostalgic comfort food that brings warmth and joy with each gooey bite. With a crispy, golden-brown crust and melty cheese, this classic dish is easy to prepare and perfect for any occasion, whether it’s a cozy rainy day or a late-night snack. Customize your grilled cheese with your favorite ingredients for a delicious twist on this beloved recipe.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 1 serving 1x
- Category: Comfort Food
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 slices of bread (sourdough or whole wheat)
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons unsalted butter
- 1 pinch of salt
Instructions
- Gather all ingredients and preheat a skillet over medium heat.
- Spread butter on one side of each slice of bread.
- Place one slice in the skillet, buttered side down, and layer half the cheese on top.
- Top with the second slice of bread, buttered side up. Cook for 3-4 minutes until golden brown.
- Flip carefully, pressing down slightly with a spatula, and cook another 3-4 minutes until the cheese melts.
- Remove from heat, let cool slightly, slice diagonally, and serve.
Nutrition
- Serving Size: 1 sandwich
- Calories: 380
- Sugar: 2g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 50mg