Delicious Green Spaghetti Recipe Mexican Style
Experience the vibrant flavors of Mexico with this delightful green spaghetti recipe. Tossed in a creamy, herbaceous sauce made from fresh basil, spinach, and garlic, this dish is perfect for any occasion—from family dinners to casual gatherings. Quick and easy to prepare, it promises to be a crowd-pleaser that will leave your taste buds dancing!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling
- Cuisine: Mexican
Ingredients
Scale
- 8 oz spaghetti (whole wheat or gluten-free if preferred)
- 1 cup fresh basil leaves
- 1 cup fresh spinach leaves
- 4 cloves garlic
- ¼ cup extra virgin olive oil
- ½ cup freshly grated Parmesan cheese
- 1 tsp chili flakes (to taste)
- Juice of 1 lemon
Instructions
- Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente, usually about 8-10 minutes. Drain and reserve some cooking water.
- In a blender or food processor, combine basil, spinach, garlic, and olive oil. Blend until smooth. Add lemon juice for brightness.
- In a large mixing bowl, toss the hot pasta with the green sauce until evenly coated. Add reserved pasta water as needed for desired consistency.
- Stir in Parmesan cheese and chili flakes until well combined.
- Serve immediately, garnished with extra Parmesan and a drizzle of olive oil.
Nutrition
- Serving Size: About 1 cup cooked (240g)
- Calories: 410
- Sugar: 2g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 10mg