Green Chili Chicken Enchiladas
Green chili chicken enchiladas are a delightful fusion of flavors, offering warm corn tortillas enveloping tender chicken and a zesty green chili sauce. This dish is not only visually appealing but also easy to prepare, making it perfect for any occasion—from family dinners to game nights. Each bite is an explosion of creamy, cheesy goodness that will transport your taste buds straight to Mexico. Get ready to impress your guests with this vibrant, mouthwatering meal!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 1 cup roasted green chilies
- 2 cups shredded Monterey Jack and cheddar cheese blend
- 8 corn tortillas
- 1 cup sour cream (or Greek yogurt)
- Fresh cilantro for garnish
Instructions
- Preheat the oven to 375°F (190°C). In a skillet, sauté minced garlic over medium heat until fragrant (about 1 minute). Add diced chicken and cook until no longer pink inside.
- Stir in roasted green chilies and season with salt and pepper. Cook for an additional 3-5 minutes.
- Fill each corn tortilla with the chicken mixture, roll tightly, and place seam-side down in a greased baking dish.
- In a bowl, mix sour cream with reserved green chili sauce until smooth. Pour over the enchiladas generously.
- Sprinkle shredded cheese on top and bake for 20-25 minutes or until bubbly and golden brown.
- Let cool slightly, garnish with fresh cilantro, and serve with extra sour cream or salsa if desired.
Nutrition
- Serving Size: 1 enchilada (150g)
- Calories: 380
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg