Greek Chicken
Savor the vibrant flavors of this Greek Chicken recipe, marinated in a blend of olive oil, fresh lemon juice, and aromatic herbs. Perfect for grilling or baking, this dish promises a juicy, tender texture that will impress at any gathering. Serve it with a fresh salad or roasted vegetables for a delightful meal that brings friends and family together.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Greek
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1/4 cup extra virgin olive oil
- 1/4 cup fresh lemon juice (from about 2 lemons)
- 2 tsp dried oregano
- 4 garlic cloves, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup crumbled feta cheese (optional)
Instructions
- Marinate the Chicken: In a bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper. Place chicken breasts in a resealable bag or bowl and pour the marinade over them. Seal tightly and refrigerate for at least 30 minutes (preferably up to an hour).
- Preheat Your Grill: Heat your grill to medium-high (400°F / 200°C).
- Grill Until Golden: Remove chicken from marinade and discard leftover marinade. Grill each breast for 6-7 minutes per side or until internal temperature reaches 165°F (75°C).
- Let It Rest: Transfer grilled chicken to a cutting board and let rest for 5 minutes before slicing.
- Serve with Style: Slice the chicken and serve with salad greens, pita bread, or roasted vegetables. Top with crumbled feta cheese if desired.
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz)
- Calories: 310
- Sugar: 0g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 120mg