Goat Cheese Appetizer Bites
Indulge in the creamy allure of goat cheese bites wrapped in flaky puff pastry. These delightful appetizers are bursting with tangy flavor, making them the perfect addition to any gathering or a cozy night in. With a golden-brown finish and aromatic herbs, these bites will have your guests clamoring for the recipe. Quick and easy to prepare, they promise to elevate your culinary game effortlessly!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 bites 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz fresh goat cheese
- 1 sheet puff pastry (thawed)
- 2 tbsp fresh basil (chopped)
- 2 tbsp fresh thyme (chopped)
- 1 tbsp honey
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface until about 1/8 inch thick. Cut into squares measuring approximately 3 inches by 3 inches.
- Place a spoonful of goat cheese in the center of each square, sprinkle with chopped herbs, salt, and pepper.
- Fold each square diagonally to form triangles and seal the edges with a fork.
- Brush each triangle lightly with olive oil and arrange them on a parchment-lined baking sheet.
- Bake for 15-20 minutes or until golden brown and puffed.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg