Gluten Free Cookies
Gluten-free cookies are the perfect sweet treat that everyone will love. With a soft, chewy texture and rich chocolate flavor, these cookies are sure to brighten your day. Easy to make and delightful to share at gatherings, they promise warm, comforting moments in every bite. Whether you’re gluten-free or not, these cookies will leave you wanting more!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups almond flour
- 1 cup coconut sugar
- 1 tsp baking soda
- 2 large eggs (room temperature)
- 2 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, mix almond flour, coconut sugar, baking soda, and a pinch of salt.
- In another bowl, whisk together eggs and vanilla until frothy.
- Gradually combine wet ingredients with the dry mixture until just mixed.
- Fold in chocolate chips evenly into the dough.
- Scoop tablespoons of dough onto prepared sheets, spacing them two inches apart.
- Bake for 10-12 minutes until edges are golden; cool slightly before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg