Garlic Sauce
Garlic sauce is a creamy, flavorful delight that enhances any dish, from grilled meats to fresh vegetables. This versatile condiment is easy to make and a guaranteed crowd-pleaser at gatherings. With just a handful of ingredients, you can whip up this aromatic sauce in no time, elevating your meals and impressing your friends and family. Perfect for dipping or drizzling, this garlic sauce will leave everyone craving more.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 8 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 4–6 cloves fresh garlic
- 1/2 cup mayonnaise
- 3 tbsp freshly squeezed lemon juice
- 4 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Peel and crush the garlic cloves until finely minced.
- In a mixing bowl, combine mayonnaise and lemon juice; whisk until smooth.
- Slowly add olive oil while whisking continuously to achieve a creamy texture.
- Season with salt and pepper to taste.
- Adjust flavors as needed and enjoy with grilled meats or as a veggie dip.
Nutrition
- Serving Size: 30g
- Calories: 130
- Sugar: 0g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg