Garlic Rolls
Garlic rolls are the perfect blend of buttery goodness and aromatic roasted garlic, making them an irresistible addition to any meal. Soft on the inside with a golden-brown exterior, these rolls are ideal for family dinners, holiday gatherings, or simply as a comforting snack. With easy-to-follow steps, you can create these delightful rolls that will have everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 rolls 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3 cups all-purpose flour
- 2 1/4 tsp active dry yeast
- 1 cup warm water (110°F)
- 2 tbsp sugar
- 1 tsp salt
- 4 tbsp unsalted butter (melted)
- 4 cloves fresh garlic (minced)
- 2 tbsp fresh parsley (chopped)
Instructions
- Activate the yeast by combining warm water and sugar in a bowl. Sprinkle yeast on top and let sit until frothy (about 5 minutes).
- In another bowl, whisk together flour and salt.
- Combine the frothy yeast mixture with dry ingredients. Knead on a floured surface for about 8 minutes until smooth.
- In a small saucepan, melt butter over low heat with minced garlic until fragrant.
- Add melted garlic butter and parsley to the dough; knead briefly to combine flavors.
- Place dough in an oiled bowl, cover, and let it rise in a warm place until doubled in size (about 1 hour).
- Shape into rolls and place in a greased baking dish. Brush tops with remaining melted butter.
- Preheat oven to 375°F (190°C) and bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 150
- Sugar: 1g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg