Garlic Parmesan Wings
Garlic Parmesan Wings are a must-try for any gathering, delivering crispy, golden perfection with every bite. Coated in a rich garlic butter sauce and topped with freshly grated parmesan, these wings are bursting with flavor. Perfect for game nights or cozy dinners, they’re simple to make and sure to impress your guests. Enjoy the delightful crunch and savory aroma that will have everyone coming back for more!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs chicken wings (fresh or thawed)
- 4 cloves fresh garlic, minced
- 1/2 cup unsalted butter
- 1/2 cup freshly grated parmesan cheese
- 2 tbsp fresh parsley, chopped
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C). Rinse chicken wings under cold water and pat dry.
- In a large bowl, toss wings with salt, pepper, and paprika until evenly coated.
- Arrange wings in a single layer on a parchment-lined baking sheet. Bake for 40-45 minutes until golden brown and crispy.
- While wings bake, melt unsalted butter in a saucepan over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Once baked, transfer wings to a bowl, pour garlic butter over them, and toss to coat. Sprinkle freshly grated parmesan on top while hot.
- Garnish with chopped parsley and serve immediately.
Nutrition
- Serving Size: 5 wings (150g)
- Calories: 435
- Sugar: 1g
- Sodium: 610mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 110mg