Garlic Parmesan Sauce
Garlic parmesan sauce is a creamy, savory delight that transforms any dish into a gourmet experience. With its rich blend of garlic and nutty parmesan, this versatile sauce elevates pasta, grilled chicken, and even crispy fries to new heights. Whip it up in no time with just a handful of ingredients, and watch your family and friends savor every bite. Perfect for cozy dinners or festive gatherings, this sauce promises to impress and satisfy!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Sauce
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 4–5 cloves garlic, minced
- 4 tablespoons unsalted butter
- 1 cup heavy cream
- 1 cup freshly grated parmesan cheese
- Freshly cracked black pepper, to taste
- Salt, to taste
Instructions
- Melt the unsalted butter in a medium saucepan over medium heat until bubbly.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Slowly pour in the heavy cream while stirring continuously.
- Gradually whisk in the grated parmesan cheese until fully melted and smooth.
- Season with black pepper and salt to taste, then stir well.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 305
- Sugar: 1g
- Sodium: 350mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 85mg