Garlic Parmesan Fries
Indulge in the irresistible delight of garlic parmesan fries—a crispy, golden treat that transforms any meal into a celebration. With the perfect combination of savory garlic and nutty parmesan, these fries are quick to prepare and perfect for sharing at gatherings or enjoying solo during your favorite shows.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium russet potatoes (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup freshly grated parmesan cheese
- 3 tablespoons olive oil
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
Instructions
- Preheat oven to 425°F (220°C).
- Wash and peel the russet potatoes; slice into 1/4-inch strips.
- Soak potato strips in cold water for at least 30 minutes to remove excess starch.
- Drain and pat dry the potatoes. Toss with olive oil, minced garlic, salt, and pepper until well-coated.
- Spread the seasoned potatoes on a baking sheet in a single layer.
- Bake for 25-30 minutes or until golden brown and crispy.
- Remove from oven and immediately sprinkle with grated parmesan; toss gently.
Nutrition
- Serving Size: About 150g
- Calories: 330
- Sugar: 1g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 15mg