Garlic Parmesan Chicken Pasta
Garlic Parmesan Chicken Pasta is a delightful and creamy dish that transforms any ordinary evening into a gourmet experience. Featuring tender chicken breasts enveloped in a rich garlic sauce, this pasta dish is both simple to prepare and irresistibly delicious. Perfect for family dinners or cozy nights in, it brings comfort and satisfaction with every bite. Get ready to impress everyone with this easy-to-make recipe!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 8 oz fettuccine or penne pasta
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- Salt & pepper, to taste
- Fresh parsley (optional), for garnish
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add pasta and cook until al dente (8-10 minutes). Drain and set aside.
- Sauté the Chicken: In a large skillet over medium heat, add olive oil and diced chicken. Season with salt and pepper. Cook until golden brown and cooked through (6-8 minutes).
- Add Garlic and Cream: Lower heat slightly, add minced garlic, and sauté for 30 seconds until fragrant. Pour in heavy cream and stir to combine.
- Toss in Pasta and Cheese: Add drained pasta and grated Parmesan cheese to the skillet. Toss until well-coated in sauce.
- Garnish and Serve: Remove from heat, sprinkle with parsley if desired, and serve immediately.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 650
- Sugar: 3g
- Sodium: 720mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 110mg