Irresistible Garlic Parmesan Chicken and Potatoes Recipe

Garlic parmesan chicken and potatoes is a dish that brings comfort and joy, wrapping you in a warm embrace of rich flavors. Imagine tender chicken coated in a golden, crispy crust infused with the bold punch of garlic and the nutty aroma of parmesan cheese, all served alongside perfectly roasted potatoes that are crisp on the outside and fluffy on the inside. This dish isn’t just a meal; it’s an experience that invites you to gather around the table with friends and family, creating memories over shared laughter and delicious bites.

Every time I whip up garlic parmesan chicken and potatoes, I am transported back to my childhood kitchen, where the smell of garlic sizzling in butter signaled something special was on the way. It’s perfect for cozy family dinners or when you want to impress guests without breaking a sweat. Trust me; your taste buds will thank you for this delightful culinary adventure!

I remember one evening when I made this dish for my friends; their faces lit up after each bite, and I knew I had created something special.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts work well; adjust according to your crowd size.

• Fresh Garlic: Use firm cloves to ensure maximum flavor; don’t skimp here!

• Parmesan Cheese: Grate fresh parmesan for a richer taste; trust me, it’s worth the extra effort.

• Potatoes: Choose Yukon Gold or red potatoes for their creamy texture when roasted.

• Olive Oil: A drizzle adds richness; extra virgin olive oil enhances the flavor profile beautifully.

• Salt & Pepper: Basic essentials you probably have on hand, but they elevate every dish.

• Dried Herbs (like thyme or oregano): These add depth; feel free to mix in your favorites!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Set your oven to 400°F (200°C). While it heats up, grab a baking dish and lightly coat it with nonstick spray.

Prepare the Chicken: Season both sides of the chicken breasts with salt, pepper, and your choice of dried herbs. This simple step ensures every bite is flavorful.

Create the Garlic Parmesan Mixture: In a bowl, combine minced garlic with grated parmesan cheese and a couple of tablespoons of olive oil. Mix until it forms a paste-like consistency.

Coat Your Chicken: Spread that delightful garlic parmesan mixture generously over each chicken breast. Don’t be shy—get every nook covered!

Add Potatoes**: Cut potatoes into wedges or cubes and place them around the chicken in your baking dish. Drizzle them with olive oil and season with salt and pepper.

Bake It All Together**: Pop the baking dish into your preheated oven. Bake for about 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C) while those potatoes get crispy gold perfection.

Now that you’ve successfully navigated through this delicious recipe for garlic parmesan chicken and potatoes, get ready for an explosion of flavor! This meal not only pleases the palate but also warms the heart—ideal for any occasion! Enjoy every mouthful of joy!

You Must Know

• Garlic parmesan chicken and potatoes create a mouthwatering union of flavors
• The crispy chicken pairs perfectly with tender, buttery potatoes
• Don’t skimp on the garlic; it infuses the dish with irresistible aroma and taste
• This recipe is sure to become a family favorite

Perfecting the Cooking Process

Start by searing the chicken in a hot skillet for that delicious golden crust. While it cooks, prep the potatoes and toss them with garlic and herbs for maximum flavor.

Add Your Touch

Feel free to swap out regular potatoes for sweet potatoes or add seasonal veggies like green beans for extra color and nutrition.

Storing & Reheating

Store leftover garlic parmesan chicken and potatoes in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until heated through for best results.

Chef's Helpful Tips

• Use bone-in chicken thighs instead of breasts for juicier meat
• Always let the chicken rest after cooking to keep it tender
• Pair this dish with a fresh salad or crusty bread for a complete meal

The first time I made garlic parmesan chicken and potatoes, my friends devoured it so quickly that I barely had time to take a photo!

FAQ

Can I use other types of cheese?

Absolutely! Try mozzarella or cheddar for a different cheesy experience.

What’s a good side dish to serve?

A fresh green salad or steamed vegetables pair wonderfully with this hearty meal.

How do I know when the chicken is done?

Use an instant-read thermometer; the internal temperature should reach 165°F for safety.

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Garlic Parmesan Chicken and Potatoes

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Indulge in a comforting dish of garlic parmesan chicken and potatoes that combines succulent chicken with a golden, crispy crust and perfectly roasted potatoes. This recipe is perfect for family dinners or impressing guests without hassle. With rich flavors enhanced by fresh garlic and the nutty taste of parmesan, every bite will make you feel at home. Gather your loved ones around the table and enjoy this delightful culinary experience!

• Author: Isla
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: Serves 4
• Category: Main
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 4 cloves fresh garlic, minced
• 1 cup grated Parmesan cheese
• 1 lb Yukon Gold or red potatoes, cut into wedges
• 3 tbsp olive oil
• Salt and pepper to taste
• 1 tsp dried thyme (or preferred herb)

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Instructions

1. Preheat your oven to 400°F (200°C) and lightly coat a baking dish with nonstick spray.
2. Season both sides of the chicken breasts with salt, pepper, and dried thyme.
3. In a bowl, mix minced garlic, grated parmesan cheese, and olive oil until it forms a paste.
4. Generously coat each chicken breast with the garlic parmesan mixture.
5. Place potato wedges around the chicken in the baking dish, drizzle with olive oil, and season with salt and pepper.
6. Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and potatoes are crispy.

Nutrition

• Serving Size: 1 chicken breast (170g) with potatoes
• Calories: 390
• Sugar: 2g
• Sodium: 610mg
• Fat: 16g
• Saturated Fat: 4g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 4g
• Protein: 35g
• Cholesterol: 90mg