Garlic Noodles
Garlic noodles are a deliciously simple dish that transforms ordinary ingredients into a mouthwatering masterpiece. Tossed in a rich garlic butter sauce and adorned with fresh green onions, this recipe is perfect for weeknight dinners or special gatherings. The combination of tender noodles and fragrant seasoning creates an unforgettable flavor experience that will leave everyone wanting more.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
- 8 oz spaghetti or rice noodles
- 4 cloves fresh garlic, minced
- 1/4 cup low-sodium soy sauce
- 4 tbsp unsalted butter
- 2 green onions, thinly sliced
- 1/2 tsp red pepper flakes (optional)
Instructions
- Cook the noodles in boiling salted water according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, melt the butter until bubbly, then add minced garlic and sauté for 1-2 minutes until fragrant.
- Stir in the soy sauce and simmer for 1 minute.
- Gently toss in the cooked noodles until well-coated with the sauce. Add reserved pasta water if desired for extra silkiness.
- Garnish with sliced green onions and red pepper flakes before serving hot.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 360
- Sugar: 2g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg