Garlic Butter Shrimp Pasta
Garlic butter shrimp pasta is a delightful dish that combines succulent shrimp and perfectly cooked pasta in a rich, buttery garlic sauce. This easy-to-make recipe transforms your dining experience into an Italian feast, perfect for weeknight dinners or special occasions. With vibrant flavors and a touch of elegance, this dish will leave everyone asking for the recipe!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti or linguine
- 1 lb shrimp (deveined)
- 3 tbsp unsalted butter
- 4 cloves garlic (minced)
- 2 tbsp fresh parsley (chopped)
- 1 tbsp freshly squeezed lemon juice
- 1/2 tsp red pepper flakes (optional)
- Salt and pepper to taste
Instructions
- Cook the pasta: Boil salted water, add spaghetti or linguine, and cook until al dente (8-10 minutes). Drain, saving 1/2 cup of cooking water.
- Sauté the shrimp: In a skillet over medium-high heat, melt butter until bubbly. Add shrimp and cook for 2-3 minutes per side until pink.
- Add garlic and spices: Stir in minced garlic and red pepper flakes, cooking for about 1 minute until fragrant.
- Combine: Add drained pasta to the skillet with shrimp. Gradually mix in reserved pasta water until desired creaminess is reached.
- Finish with flavor: Stir in lemon juice and parsley. Adjust seasoning with salt and pepper.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg