Garlic Butter Sauce for Pasta
Garlic butter sauce for pasta is a delectable blend of rich, buttery goodness and aromatic garlic that transforms any ordinary meal into a gourmet experience. This recipe is perfect for busy weeknights or impressing guests with minimal effort. With just a handful of ingredients and easy steps, you’ll have a comforting dish that’s packed with flavor. Enjoy the warm embrace of this savory sauce as it beautifully coats your favorite pasta.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti or fettuccine
- 1/2 cup unsalted butter (1 stick)
- 4 cloves fresh garlic, minced
- 1/2 cup freshly grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Cook the pasta: Boil a large pot of salted water and cook the pasta according to package instructions until al dente. Drain, reserving some pasta water.
- Sauté the garlic: In a large skillet over medium heat, melt the butter until bubbly. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Combine: Toss the drained pasta into the skillet with garlic butter, stirring gently to coat.
- Season: Sprinkle with salt and pepper, then add freshly grated Parmesan while tossing for a creamy texture.
- Finish: Just before serving, stir in chopped parsley for added brightness.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 1g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg