Garlic Butter Noodles
Garlic butter noodles are the ultimate comfort food, combining rich flavors and simplicity in every bite. This delightful dish features al dente spaghetti tossed in a luscious garlic butter sauce, finished with fresh parsley and parmesan for a gourmet touch. Perfect for busy weeknights or special gatherings, these noodles are sure to impress anyone at your table.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti noodles
- 4 tbsp unsalted butter
- 4 cloves fresh garlic, minced
- 1/2 cup grated parmesan cheese
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Cook the spaghetti noodles in a large pot of salted boiling water until al dente (about 8-10 minutes). Drain and set aside.
- In a large skillet over medium heat, melt the butter until bubbling. Add minced garlic and sauté for about 1 minute until fragrant.
- Incorporate the drained spaghetti into the skillet, tossing well to coat with garlic butter.
- Sprinkle grated parmesan cheese, salt, and pepper over the noodles; toss again until evenly mixed.
- Remove from heat and fold in chopped parsley before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 1g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 35mg