Garlic Aioli
Garlic aioli is a creamy, garlicky dip that transforms any dish into a culinary masterpiece. Perfect for dipping crispy fries, spreading on sandwiches, or drizzling over roasted vegetables, this versatile sauce is sure to impress your guests and elevate your meals. With just a handful of simple ingredients, you can whip up this delicious aioli in no time and enjoy its rich flavor and velvety texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 10 servings 1x
- Category: Condiment
- Method: No Cooking
- Cuisine: Mediterranean
Ingredients
Scale
- 4 cloves fresh garlic
- 2 egg yolks
- 2 tbsp freshly squeezed lemon juice
- 1 cup extra virgin olive oil
- 1/2 tsp sea salt
- Freshly cracked black pepper (optional)
Instructions
- Peel and mash the garlic cloves into a paste using the flat side of a knife.
- In a bowl, whisk together the egg yolks and lemon juice until smooth.
- Gradually drizzle in olive oil while whisking continuously until emulsified and creamy.
- Season with salt and optional pepper to taste.
- Store in an airtight container in the fridge for up to one week.
Nutrition
- Serving Size: 2 tbsp (30g)
- Calories: 120
- Sugar: 0g
- Sodium: 40mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 40mg