Fried Apples
Fried apples are a cozy, nostalgic treat that transforms tart apples into sweet, buttery bites. Perfect for chilly evenings or holiday gatherings, this easy recipe brings warmth and flavor to your table with minimal ingredients. Sautéed in butter and seasoned with cinnamon and brown sugar, these golden delights make an irresistible side dish or dessert. Serve them warm, topped with a scoop of vanilla ice cream for an unforgettable experience!
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 medium apples (Granny Smith or Honeycrisp)
- 2 tablespoons unsalted butter
- 1 teaspoon ground cinnamon
- 1/4 cup brown sugar
- 1/4 teaspoon nutmeg (optional)
Instructions
- Wash, core, and slice the apples thinly.
- Heat the skillet over medium heat and melt the butter until bubbly.
- Add the apple slices, brown sugar, cinnamon, and nutmeg; stir to coat.
- Sauté for 5-7 minutes until tender but slightly firm.
- Serve warm, optionally paired with vanilla ice cream.
Nutrition
- Serving Size: 1/2 cup (100g)
- Calories: 142
- Sugar: 21g
- Sodium: 3mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 10mg