French Onion Dip
French onion dip is the ultimate crowd-pleaser, perfect for any gathering or cozy night in. This creamy, cheesy delight combines caramelized onions with rich sour cream and mayonnaise, creating a dip that’s both indulgent and unforgettable. Serve it alongside crispy chips or fresh veggies for a snack that’s sure to disappear in minutes!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: About 12 servings 1x
- Category: Appetizer
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 2 large yellow onions, thinly sliced
- 1 cup full-fat sour cream
- 1/2 cup mayonnaise
- 1 tsp garlic powder
- 1/2 tsp salt (to taste)
- 1/4 tsp black pepper (to taste)
- 2 tbsp fresh chives, chopped (for garnish)
- 2 tbsp olive oil
Instructions
- In a skillet over medium heat, heat olive oil. Add sliced onions and sauté for about 20 minutes until they are translucent and golden brown.
- Stir in garlic powder, salt, and pepper once the onions are caramelized.
- In a mixing bowl, combine sour cream and mayonnaise until smooth.
- Gently fold the sautéed onions into the creamy mixture until well incorporated.
- Cover with plastic wrap and refrigerate for at least one hour to deepen flavors.
- Before serving, garnish with fresh chives and enjoy with chips or veggie sticks.
Nutrition
- Serving Size: 30g
- Calories: 70
- Sugar: 1g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg