French Dip Sliders
French dip sliders are the ultimate comfort food, combining tender, savory beef with melty Swiss cheese, all nestled in soft slider buns. Perfect for game nights or family gatherings, these sliders are easy to make and sure to impress your guests. With a rich flavor profile and customizable toppings, they bring warmth and nostalgia to any occasion. Serve with warm beef broth for dipping, and watch everyone indulge in these mouthwatering bites!
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Serves 8 sliders 1x
- Category: Main
- Method: Braising
- Cuisine: American
Ingredients
Scale
- 2 lbs chuck roast
- 8 slider buns
- 2 cups low-sodium beef broth
- 8 slices Swiss cheese
- 1 cup diced onions
- 1 tsp garlic powder
- 1 tsp black pepper
- 1 tsp dried thyme
Instructions
- Preheat the oven to 325°F (160°C). In a large skillet over medium-high heat, sear the chuck roast on both sides until browned.
- Add diced onions and minced garlic to the skillet during the last minute of searing.
- Transfer to a Dutch oven or slow cooker; pour in beef broth and season with garlic powder, thyme, and black pepper. Cover and braise for 3-4 hours until fork-tender.
- Shred the beef with two forks. Slice slider buns in half and layer shredded beef on each bottom half. Top with Swiss cheese and return to the oven until melted.
- Serve sliders with warm beef broth for dipping.
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 2g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg