Enchiladas Verdes
Enchiladas verdes are a vibrant celebration of flavors, combining soft corn tortillas with succulent fillings and zesty green sauce. This dish is perfect for any occasion, from casual dinners to festive gatherings, and is guaranteed to impress your family and friends. With tangy tomatillos and creamy cheese wrapped up in every bite, enchiladas verdes offer a comforting culinary experience that will keep everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 8 fresh corn tortillas
- 2 cups shredded rotisserie chicken
- 1 lb tomatillos, husked and rinsed
- 1 cup fresh cilantro, chopped
- 1 cup queso fresco, crumbled
- 1 medium onion, diced
- 3 garlic cloves, minced
- Juice of 2 limes
- 2 tbsp olive oil
- Sour cream (optional)
Instructions
- Boil tomatillos until soft (about 10 minutes). Blend with cilantro, lime juice, garlic, and salt until smooth.
- In a pan over medium heat, sauté diced onions in olive oil until translucent (about 5 minutes).
- Preheat oven to 375°F (190°C). Fill each tortilla with shredded chicken and onion mixture; roll tightly.
- Place rolled enchiladas seam-side down in a baking dish. Pour the blended sauce over them and sprinkle with queso fresco.
- Bake for 20 minutes or until bubbly. Serve hot with sour cream and lime wedges.
Nutrition
- Serving Size: 2 enchiladas (250g)
- Calories: 450
- Sugar: 5g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 75mg