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Enchiladas Rojas

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Enchiladas rojas are a vibrant celebration of flavors, featuring tender tortillas filled with savory shredded chicken and smothered in rich red sauce. This dish is perfect for weeknight dinners or festive gatherings, bringing a touch of warmth and joy to every meal. With a delightful blend of spices and cheese, enchiladas rojas promise to be a family favorite that’s as comforting as it is delicious.

Ingredients

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  • 8 corn tortillas
  • 2 cups shredded cooked chicken (rotisserie or homemade)
  • 2 cups red enchilada sauce
  • 1 cup shredded Oaxaca cheese
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup sour cream (for serving)
  • 1/4 cup chopped fresh cilantro (for garnish)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Heat a skillet over medium heat and warm each tortilla until pliable.
  3. Fill each tortilla with shredded chicken, drizzle with enchilada sauce, and roll tightly.
  4. Place rolled enchiladas seam-side down in a baking dish, pour remaining sauce over them, and top with cheese.
  5. Bake uncovered for about 20 minutes until the cheese is bubbly and golden brown.
  6. Garnish with sour cream and fresh cilantro before serving.

Nutrition

Find it online: https://majesticmenu.com/irresistible-enchiladas-rojas-a-flavorful-fiesta-recipe/